Carefully combine the lye and water by pouring the lye into the water (never pour the water into the lye) and stir liquid until lye is completely dissolved. Water – follow the amount as stated in the recipe. The easiest method of making lye water is to drip water through wood ashes. You can skip this if not available. The liquid is caustic and not to be touched in anyway. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries. The lye solution is left to cool. It’s as simple as that! Interestingly, aside from cleaning and manufacturing, this is also used for some recipes. Lye solution can weigh up to 1 1/2 times more than the same volume of water, so you need a sturdy thick-walled container to properly hold the extra weight. Annatto – gives kutsinta its orange-ish color. Then, combine them by pouring the lye into the water, stirring the mixture until the lye fully dissolves in the water. MAKING LYE WATER. of salt per pound of oil/rendered fat in your recipe. Lye could come in different forms. Sounds real easy, but it is a bit more complicated than that. Add your lye to the salted water, making your lye solution, and resume your normal soap making procedure. To make homemade lye, you’ll need ashes from any hardwood tree or combination of trees (softwoods are too resinous), water and a suitable pot. Only a very small amount of lye water is needed when making these noodles, 1/2t to be exact. It is pretty strong and might burn your throat/stomach when accidentally ingested. Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. The first step of making lye soap is to measure the lye and water in two separate stainless steel bowls, using a kitchen scale. You can test the acidity with a PH meter make sure it goes from 1.0 - 14.0 14 is the PH level for making soap. Then it is ready to be mixed with oils. The outside of the bowl will be extremely hot as well. A thin container can easily break, crack, or leak if dropped. Before you add the lye, add ½ tsp. Using less or more can affect the texture of the cake. The liquid is caustic, so make sure not to touch it or breathe in any fumes. It is also an ingredient for making soap and candles. Instructions for using Kansui Kansui is an indispensable food additive in Cantonese-style cakes such as Cantonese-style moon cakes. Sodium hydroxide beads or flakes are slowly poured into distilled water and carefully stirred until fully dissolved. Traditionally, lye water for food is made with ashes of burnt wood, and rice husks soaked in water in a jar for 3 months. This is used for making lye water to create a cleaning solution. There are several ways to leach the lye water from the ashes, but with all our animals and a 5 year old running around, we use a more contained method than the conventional warm water drip way. To make lye intended for making soap from scratch, solid sodium hydroxide (NaOH) must be dissolved. Tried and tested this side by side by making the cake with and without lye … Once the water drains through the ashes filling the bottom bucket with LYE water, To increase the acidity of the lye, take the water and pour it through the bucket again and again. Completely harmless to human, if you’re wondering. Stir well to make sure that all of the salt is dissolved. Human, if you ’ re wondering break, crack, or leak if dropped is pretty strong might! By pouring the lye into the water, stirring the mixture until the lye into water! Must be dissolved, or leak if dropped food additive in Cantonese-style cakes such as moon... 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